Catering hygiene starts with hot water

Hot Water And Hygiene Go Hand In Hand

For catering managers focussed on ensuring good hygiene remains at the heart of their operation, the provision of 24/7 commercial grade hot water is a critical tool for the delivery of food safety on their premises. Old, inefficient, incorrectly installed or poorly maintained systems can rapidly lead to failure and impact critical daily hygiene protocols …

Adveco Packaged Plant Room swings into place

Accommodating a modern commercial hot water system

Provisioning a modern, efficient, cost-effective and sustainable business critical hot water and heating system is not necessarily straight forward for some sites. They may be limited in terms of existing plant room space, or in the case of much older buildings, have no dedicated plant room space at all. Other sites may face limitations in …