Catering hygiene starts with hot water

Hot Water And Hygiene Go Hand In Hand

For catering managers focussed on ensuring good hygiene remains at the heart of their operation, the provision of 24/7 commercial grade hot water is a critical tool for the delivery of food safety on their premises. Old, inefficient, incorrectly installed or poorly maintained systems can rapidly lead to failure and impact critical daily hygiene protocols …

Adveco Introduces Compact, Standalone Heat Recovery Unit For Commercial Projects

• Designed to recover waste heat from refrigerant systems typically used by restaurants and hotels • Works with both gas and electric systems • Reduces overall power demands for lower operational costs and reduced building emissions Hot water and heating specialist Adveco, introduces the HR001, a standalone Heat Recovery Unit providing a convenient, packaged unit …