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hygiene | Adveco Ltd.
Catering hygiene starts with hot water

Hot Water And Hygiene Go Hand In Hand

For catering managers focussed on ensuring good hygiene remains at the heart of their operation, the provision of 24/7 commercial grade hot water is a critical tool for the delivery of food safety on their premises. Old, inefficient, incorrectly installed or poorly maintained systems can rapidly lead to failure and impact critical daily hygiene protocols …