Restaurants

For restaurants and catering facilities, heating and hot water with their regular peaks in demand, are business critical services. Generating around a third, on average, of total energy costs for buildings in the hospitality industry, heating and hot water applications can be costly when systems are not optimised to deliver the intensive demands.

The provision of hot water alone equates to almost 20% of total energy usage within restaurants, servicing high temperature water demands, throughout the day. Heating, on average, consumes another 15% of total energy usage, with fluctuating needs for ranges of capacities within the building.

With 50 years of experience designing, supplying and providing ongoing support for highly efficient heating and hot water applications that leverage the best of traditional technologies, as well as the latest low carbon and renewable systems, Adveco understands your needs. To keep diners comfortable, and support kitchen staff in the delivery of efficient and hygienic service, we provide design recommendations tailored to your exact requirements. With a broad range of appliances available to you, we can work together to provide optimised systems for restaurants built from the ground up, or a help to move your restaurant to the latest renewable resources in the most cost-effective manner.

• Secure and reuse ‘free’ heat otherwise wasted from walk-in freezers or chilled spaces in kitchens
• Regain valuable space within the building that can be converted into rooms by relocating hot water and heating plant to unused exterior spaces, including flat roofs, with built-to-order prefabricated plant rooms
• Embrace sustainability with quietly efficient air source heat pumps (ASHP) and solar thermal systems to offset as much as 70% of your heating energy demands
• Replace ageing and inefficient gas-fired boilers and water heaters with the latest generation of compact, high-efficiency appliances, or talk to us about options for transitioning to all-electric alternatives